This is adapted from a recipe we saved from the coupon insert in the Sunday paper. It probably accompanied a coupon for Pillsbury Refrigerated Soft Breadsticks.
Separate breadsticks; cut in half to make 16 breadsticks. Dip in melted butter; coat with Parmesan cheese. Twist and shape into candy canes on ungreased cookie sheet. Bake at 350°F for 14-18 minutes or until golden brown. Makes 16 breadsticks.