This recipe was cut from a bag of Guittard Chocolate Chips. It says: "These round little cookies with big milk chocolate chips just melt in your mouth".
Preheat oven to 350°F.
Cream butter and sugar in large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. If dough seems dry or crumbly it will stick together when shaped with your hands.
Using the palms of your hands, roll well rounded teaspoonfuls of dough into one inch balls. Place on ungreased cookie sheets and bake 13-15 minutes. Cookies will still be pale. Let stand 2 minutes before removing from cookie sheet, and dust with powdered sugar, if desired.
Makes 3-1/2 dozen 1-inch round cookies.