Walnut & Wild Rice Chicken Salad

This recipe was in a full-page magazine ad for Diamond Walnuts.

1 cup white and wild rice blend
1/2 cup sliced green onion
1/4 tsp. grated lemon peel
1-1/2 Tbsp. lemon juice
2/3 cup plain yogurt
3 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 cups shredded cooked chicken
1 cup chopped Diamond Walnuts

Cook rice according to package directions. Cool. In a large bowl, combine yogurt, green onion, olive oil, lemon peel, salt, lemon juice, and pepper. Stir in rice, chicken and walnuts. Refrigerate until serving. Makes 6 servings.